Quality and innovation to meet your needs over your expectations.

Snack pellets are made using am from an extrusion process, similar to the one used for producing pasta.

The main steps of this process are:

  1. Dry ingredients mixing and sifting
  2. Wet mixing and conditioning
  3. Dough cooking and extrusion
  4. Shaping and cutting
  5. Pre-drying
  6. Drying
  7. Cooling
  8. Sorting by shape
  9. Metal Detection
  10. Packaging

Snack pellets can be processed by deep frying them or by popping them (hot air expansion) in just a few seconds, increasing up to 6-7 times their original volume and gaining a very pleasant shape, texture and taste.
Our customers season them in many different ways, then they pack and distribute them under their own brands.