Our Process

Snack pellets are produced using an extrusion process that is similar to producing pasta.

The main steps of this process are:

1. Dry ingredients mixing and sifting

2. Wet mixing and conditioning

3. Dough cooking and extrusion

4. Shaping and cutting

5. Pre-drying

6. Drying

7. Cooling

8. Sorting by shape

9. Metal Detection

10. Packaging
    
    

The final product can be processed by deep-frying or popping (hot air expansion) in just a few seconds, expanding up to 6-7 times their original volume and gaining a pleasant shape, texture, and taste.

Our customers season the final product in many different ways, then pack and distribute the product under their own brands.